Seafarer's Catering & Stewarding Course


           The program in SEAFARER: Catering/Stewarding was created and structured on actual preparation for a job on board vessel. This course consists of hotel and restaurant operations for passenger ship, cargo and tanker.

The curriculum for SEAFARER: Catering/Stewarding focuses on culinary arts and stewarding which include food preparations and services, catering management, bar tendering, housekeeping, seamanship, safety and emergency procedures.

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